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Olive Harvest begins

It was only 9.05 on Saturday morning, but already the 2012 olive harvest was underway. We started with our Leccino and Pendolino olives, always the first to ripen. We have 119 of these trees – mostly Leccino.

The picking team of 14 people included our niece and her mum. In 8 years of olive harvesting, this is the very first time we have been successful in getting any family to come along. Thank you, Lucy & Rose, for breaking this dubious trend – and long may your involvement continue!

While one group is picking with rakes and fingers, Jonno (who has appeared anonymously on this blog before) was operating our branch-shaking machine on other trees. Together, these techniques netted (there’s a pun there, if you look closely at the photo above) nearly 20 kg of fruit from each tree.

The next job was to sort out the twigs and leaves. The press has a blower to remove most of the leaves, but those still attached to twigs or fruit are generally too heavy for this, and a hand-sort is more effective.

Once the picking was over for the day (with liberal applications of food and drink applied at two-hourly intervals) we sent 824 kg off to be pressed. 42 trees had been picked – so it was back again the following day for a dedicated team of 7 who continued the job. Even after two days and a total of 1339 kg harvested, there are still more Leccino to pick (not to mention the other cultivars as well). There will be two or three more weekends of harvest to come!

2 thoughts on “Olive Harvest begins

    • Hey Lisa – you wouldn’t like to eat them off the trees! Olives are extremely (as in inedibley) bitter and require pickling or pressing to become food. Anytime we have a new helper at harvest we trick them into trying an olive ‘straight off the tree – the freshest olive you’ll ever get the chance to eat, you lucky thing’. Everyone else (who has had this trick played on them in past years) waits and watches, laughing uproariously at the poor victim’s expression as they run for a glass of water!

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