… cooking another successful new recipe!
The recipes in the book are fantastic – practical, made with ordinary ingredients, and I have made several of them already. The other night I had a go at a two-dish main, making a dahl as well as this little number:
Not bad, huh?! And it had a nice wallop of taste as well. I served it with some naan bread (Tulsi’s brand, a quick thaw job from the freezer stash) and the contrast of flavour and texture made the extra fiddling about to create two dishes well worth while.