{"id":1132,"date":"2013-09-10T21:55:21","date_gmt":"2013-09-10T09:55:21","guid":{"rendered":"http:\/\/www.sevilo.co.nz\/blog\/?p=1132"},"modified":"2013-09-10T21:55:21","modified_gmt":"2013-09-10T09:55:21","slug":"theyre-here","status":"publish","type":"post","link":"https:\/\/www.sevilo.co.nz\/blog\/2013\/09\/theyre-here\/","title":{"rendered":"They&#8217;re here!"},"content":{"rendered":"<p><a href=\"http:\/\/www.sevilo.co.nz\/blog\/?attachment_id=1133\" rel=\"attachment wp-att-1133\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1133\" alt=\"Asparagus\" src=\"http:\/\/www.sevilo.co.nz\/blog\/wp-content\/uploads\/2013\/09\/Asparagus.jpg\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.sevilo.co.nz\/blog\/wp-content\/uploads\/2013\/09\/Asparagus.jpg 600w, https:\/\/www.sevilo.co.nz\/blog\/wp-content\/uploads\/2013\/09\/Asparagus-150x150.jpg 150w, https:\/\/www.sevilo.co.nz\/blog\/wp-content\/uploads\/2013\/09\/Asparagus-300x300.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>Yesterday I had asparagus for the first time this spring. In this world of globally circulating food where very little is &#8216;seasonal&#8217; any more, asparagus remain something available only for a couple of months each year. I look forward to the season, delight in eating gently steamed spears while I can, and then reminisce for the rest of the year &#8230; until it&#8217;s September again and the miracle reoccurs.<\/p>\n<p>The spears above were over $1 each, so I&#8217;m not going to indulge too freely until the price becomes more reasonable. They were worth it though!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I had asparagus for the first time this spring. In this world of globally circulating food where very little is &#8216;seasonal&#8217; any more, asparagus remain something available only for a couple of months each year. I look forward to &hellip; <a href=\"https:\/\/www.sevilo.co.nz\/blog\/2013\/09\/theyre-here\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,56,5],"tags":[131,17],"class_list":["post-1132","post","type-post","status-publish","format-standard","hentry","category-im-cooking","category-im-thinking","category-life","tag-asparagus","tag-food"],"_links":{"self":[{"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":1,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/posts\/1132\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sevilo.co.nz\/blog\/wp-json\/wp\/v2\/tags?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}