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Happiness is …

… cooking another successful new recipe!

From another new cookbook! When I was at the City Market recently I stopped at the Bookfeast stall and my eye fell on this:

The recipes in the book are fantastic – practical, made with ordinary ingredients, and I have made several of them already. The other night I had a go at a two-dish main, making a dahl as well as this little number:

Spiced spinach and potatoes. When I followed along with the easy-to-understand instructions, my version looked like this:

Not bad, huh?! And it had a nice wallop of taste as well. I served it with some naan bread (Tulsi’s brand, a quick thaw job from the freezer stash) and the contrast of flavour and texture made the extra fiddling about to create two dishes well worth while.

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